Fig, Prosciutto and Honey Rolls - Wrights Baking : Wrights Baking

Fig, Prosciutto and Honey Rolls - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Ingredients

  • Malty Bread Mix 5 x 500g.
  • Wright’s Malty Bread Mix 500g
  • Dried Figs (Chopped) 250g
  • Prosciutto (roughly chopped) - 100g
  • Greek yogurt 150g
  • Honey 2 tablespoons
  • Rosemary (Chopped) 1 sprig
  • Water 160ml
  • TOPPING:
  • Rosemary - 1 sprig

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