Fig & Prosciutto Tartine Recipe

Name: Fig & Prosciutto Tartine Recipe
Total time: 35 min
Ingredients: Euro-Bake Artisan Farmhouse Country Loaf; Whipped Ricotta Cheese; Mission Fig, ripe sliced (2 ea small); Fig Jam; Walnuts, chopped; Arugula; Prosciutto di Parma ( one slice); Fig Reduction; Thyme Sprigs, picked; Mint Leaves, picked; 160g Fresh Fig; 30g Dry Figs; 25g Sugar; 17g Honey; 40g Fig Vinegar; 20g Apple Juice; 1g Salt; 15g Orange Juice; 10g Lemon Juice; 1 bay Leaf; 3ea Cloves

www.eurobake.us

Tartine with fig, whipped ricotta, jam, prosciutto, and herbs on rustic bread—an elegant, sweet-savory option for upscale brunch or café menus.

Keywords

fig tartine
prosciutto toast
ricotta appetizer
Euro-Bake Demi Loaf
fig jam
open-faced sandwich
brunch menu
foodservice trends
sweet-savory

View full recipe on www.eurobake.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.

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