Butterscotch Salted Pretzel Pecan Pie - Karo

Ingredients

• For the pie crust
• 1-¼ cups all-purpose flour
• 2 teaspoons granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¼ cup ice water
• ½ teaspoon vinegar
• For the filling
• 1 cup Karo ® Light Corn Syrup
• ¾ cup light brown sugar, packed
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• 2-¼ cups pecan halves
• ½ cup butterscotch chips
• ¾ cup lightly crushed pretzels
• 1 large egg, for egg wash
• Sea salt, for sprinkling