Smoked Haddock Kedgeree
Smoked Haddock Kedgeree with eggs, spices, and rice—perfect for a special breakfast. Inspired by Rick Stein’s recipe and always on Christmas menu in the Penfold family. Enjoy with salmon caviar...
Ingredients
- 1 lb Finnan Haddie.
- 1 small onion chopped.
- 1 oz. butter.
- 1 pint chicken stock.
- 2 green cardamom pods.
- 1/2 tsp turmeric powder.
- 2 inch cinnamon stick.
- 1 fresh bay leaf.
- 12 oz basmati rice.
- 2 eggs.
- Salt and fresh ground black pepper.
- 2 tbsp chopped fresh parsley.
More Like This
Smoked Haddock Kedgeree recipe | littlecook
littlecook.io
Smoked Haddock Kedgeree Recipe | Booths Supermarket
booths.co.uk
Easy Smoked Haddock Kedgeree | British Foodie
britishfoodie.co.uk
Haddock kedgeree | Good Food
bbcgoodfood.com
Kedgeree - PhunkyFoods
phunkyfoods.co.uk
Smoked Haddock Kedgeree | ExpatWomanFood.com
expatwoman.com
Kedgeree Recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Foryoueats: Kedgeree (British Curried Rice With Smoked Haddock)
foryoueats.com