Smoked Haddock Kedgeree

Smoked Haddock Kedgeree

www.stoningtonseafood.com

Smoked Haddock Kedgeree with eggs, spices, and rice—perfect for a special breakfast. Inspired by Rick Stein’s recipe and always on Christmas menu in the Penfold family. Enjoy with salmon caviar...

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Ingredients

  • 1 lb Finnan Haddie.
  • 1 small onion chopped.
  • 1 oz. butter.
  • 1 pint chicken stock.
  • 2 green cardamom pods.
  • 1/2 tsp turmeric powder.
  • 2 inch cinnamon stick.
  • 1 fresh bay leaf.
  • 12 oz basmati rice.
  • 2 eggs.
  • Salt and fresh ground black pepper.
  • 2 tbsp chopped fresh parsley.

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