Goat cheese & prosciutto grilled-cheese with strawberry & apricot butter
Grilled-cheese masterpiece: Goat cheese, prosciutto, and strawberry-apricot butter on brioche. Perfect in 30 minutes or less!
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 1/3 cup of goat cheese (snow goat)
- 6 slices of brioche bread
- 6 prosciutto slices
- 1/4 cup strawberry & apricot butter (see recipe page 82), or any other preferred jam
- 1/4 cup of non hydrogenated margarine
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