Kimchi Pancake | Pantoh
The inspiration came from Maangchi’s kimchi pancake recipe. This is a great way to use any leftover kimchi and a great recipe for a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 2 tablespoons Kimchi Brine
- 1/2 pound Napa Cabbage Kimchi, chopped
- 3 pcs Scallions, chopped
- 1/2 teaspoon Granulated Sugar
- 1/2 cup All Purpose Flour
- 1/2 cup Water
- 4 tbsp Neutral Flavored Vegetable Oil
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