Broccoli and Cauliflower Cheddar Soup | Vegan Nook

Ingredients

• 2 tablespoons Earth Balance Butter
• 1 large yellow onion, chopped
• 1 teaspoon caraway seeds, crushed
• 2 large russet potatoes peeled and cut into 1" cubes
• 4 cups prepared Better Than Bouillon No Chicken Base, or vegetable broth
• 1 large bay leaf
• 2 cups Broccoli florets, cut bite-size
• 2 cups cauliflower florets, cut bite-size
• 1/2 cups soy or almond milk
• 4 to 6 ounces Daiya Cheddar Cheese, shredded