Deviled Eggs With Tahini Recipe
Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note:
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Ingredients
- 6 hard-boiled eggs
- 2 tablespoons tahini
- 2 tablespoons mayonnaise (or plain yogurt-drained)
- 1 tablespoon fresh cilantro, minced (NOT dried cilantro!)
- salt, to taste
- cracked black pepper
- ground sumac
- fresh parsley leaves
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