Beef Ribs and Black Bean - AZALEA

Ingredients

• 1.5kg beef short ribs
• 60ml Azalea Grapeseed Oil
• 1 red onion, cut into wedges
• 4cm piece ginger, peeled and julienned
• 3 cloves garlic, crushed
• 1 tbsp salted black beans (available from Asian supermarkets)
• 2 tbsp Chinese rice wine
• 50ml light soy sauce
• 1 tbsp malt vinegar
• 1 tsp brown sugar
• ½ tsp sesame oil
• 2 long red chillies, sliced
• 1 red capsicum, seeds removed, diced
• 1 tbsp cornflour
• Steamed rice and spring onion, to serve