Black Bean Beef & Tenderstem Broccoli | Recipes | Lee Kum Kee

Ingredients

• 500g beef short rib or brisket
• 200g wild rice, washed with cold water
• 200g broccoli, cut into large florets
• 4 carrots, cut into large chunks cut on the diagonal
• 4 cloves
• 2 spring onions, roughly chopped
• 2 bay leaves
• 1 star anise
• 1 cinnamon stick
• ½ thumb-sized piece of ginger, finely sliced
• 1 Tbsp vegetable oil
• 1 Tbsp cornflour
• Pinch of sea salt
• 2 Tbsp Lee Kum Kee Black Bean Garlic Sauce
• ½ Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 ladle of poaching liquid
• ½ tsp brown / palm sugar