Mango cheesecake

Name: Mango cheesecake
Ingredients: Cream cheese – 200g; Cream – 170 gm; Sugar – Half a cup; Mango puree – ¾ of a cup; Gelatine – 1 Tbsp; Hot Water – ¼ cup; Graham cracker crumbs – 1.5 to 2 cups (Depending on how thick you want the base to be); Unsalted butter, melted – 75 gm (about ⅓ of a cup)

elithebaker.com

Crisp graham cracker base, creamy mango cheesecake filling, topped with mango purée and chopped mangoes—refreshing and delicious!

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Ingredients

Cream cheese – 200g
Cream – 170 gm
Sugar – Half a cup
Mango puree – ¾ of a cup
Gelatine – 1 Tbsp
Hot Water – ¼ cup
Graham cracker crumbs – 1.5 to 2 cups (Depending on how thick you want the base to be)
Unsalted butter, melted – 75 gm (about ⅓ of a cup)