Try Our Red Lentil Soup Recipe | Costcutter

Ingredients

• 200g red lentils
• 40g butter or margarine
• 40g peeled and chopped carrots
• 30g sliced leeks
• 40g peeled and chopped onion
• 1.5 litres vegetable stock (stock cubes or jellied stock pots are fine)
• 50g chopped bacon (optional, leave out to make a delicious vegetarian soup)
• Salt and pepper to taste