Pasilla Pepper Recipe with Garlic and Herbs for 4 - 55Recipes

Ingredients

• 8 Large Pasilla Peppers
• 2 tbsp Extra Virgin Olive Oil
• 1 tsp Sea salt
• 2 cups Cooked Long-Grain Rice
• 6 cloves Garlic, minced
• 0.5 cup Fresh Cilantro, finely chopped
• 0.25 cup Fresh Flat-leaf Parsley, finely chopped
• 1 tbsp Unsalted Butter, melted
• 0.5 cup Monterey Jack or Oaxaca Cheese, shredded
• 0.5 tsp Cracked Black Pepper
• 0.25 cup Mexican Crema
• 1 tbsp Lime juice