Vegetable Soup

Ingredients

• 2 Tbsp olive oil
• 1 1/2 cups diced carrots (3 medium)
• 1 1/2 cups diced yellow onions (1 medium )
• 3-4 diced yukon gold potatoes
• 4 cloves minced garlic
• 2 quarts vegetable or chicken broth
• 2 14.5 oz cans diced tomatoes
• 1 1/4 cups dried lentils (rinsed and picked over)
• 1 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• sea salt (to taste)
• fresh black pepper (to taste)
• 1 1/2 cups diced zucchini (1 medium)
• 2 cups packed chopped kale or spinach
• 1 Tbsp fresh lemon juice