Choucroute Garnie | America's Test Kitchen

Name: Choucroute Garnie | America's Test Kitchen
Total time: 240 min
Ingredients: 2 tablespoons lard, bacon fat, or extra-virgin olive oil; 1 onion, sliced thin; 1 teaspoon kosher salt, divided; 1 (12-ounce) smoked ham hock; 1 cup dry white wine; 5 garlic cloves, smashed and peeled; 6 sprigs fresh thyme; 1 pound skinless pork belly, cut into 2 equal pieces, fat cap trimmed to 1⁄4 inch; 1/2 teaspoon pepper; 2 pounds sauerkraut, rinsed and squeezed dry; 1 teaspoon caraway seeds; 14 ounces kielbasa sausage, cut into 6 equal pieces (about 3-inch segments); 12 ounces cooked bratwurst, each sausage halved crosswise; Whole-grain mustard

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Keywords

Main Courses
French
Europe
Pork
Meat

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Ingredients

2 tablespoons lard, bacon fat, or extra-virgin olive oil
1 onion, sliced thin
1 teaspoon kosher salt, divided
1 (12-ounce) smoked ham hock
1 cup dry white wine
5 garlic cloves, smashed and peeled
6 sprigs fresh thyme
1 pound skinless pork belly, cut into 2 equal pieces, fat cap trimmed to 1⁄4 inch
1/2 teaspoon pepper
2 pounds sauerkraut, rinsed and squeezed dry
1 teaspoon caraway seeds
14 ounces kielbasa sausage, cut into 6 equal pieces (about 3-inch segments)
12 ounces cooked bratwurst, each sausage halved crosswise
Whole-grain mustard