Choucroute Garnie
This classic Alsace dish consists of sauerkraut, pork, ham hock, carrots, onions, juniper berries and, of course, Riesling wine. It is typically served with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 large onion
- 1 large clove garlic
- 3 tbsp oil, bacon fat or lard
- sea salt (to taste)
- 2 carrots
- 2 1/2 lb sauerkraut
- 1 whole onion
- 5 cloves
- 14 oz salt pork belly
- 1 ham hock or knuckle
- 1 - 14 oz piece pork shoulder
- 2 bay leaves
- 10 juniper berries
- 2/3 cup white wine, preferably Riesling
- 1/2 cup water or stock
- 15 to 20 small potatoes
- 6 to 8 European wieners
- 6 to 8 sausages*
More Like This
Choucroute Garnie - How to Cook Meat
howtocookmeat.com
Choucroute Garnie | The Alsatian Classic | American Vinegar Works
americanvinegarworks.com
Alsatian Choucroute Garni | Oregonian Recipes
recipes.oregonlive.com
Choucroute Garnie | Saveur
saveur.com
Choucroute Garnie | America's Test Kitchen
americastestkitchen.com
Choucroute garnie recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sauerkraut with Pork and Sausages (Choucroute Garnie) | Saveur
saveur.com
Choucroute Garnie — A Celebration of Porcine Meats | What Dad Cooked
whatdadcooked.com