Walnut Spinach Dip recipe on Gourmetpedia, your food reference

Ingredients

• - 300 g chopped spinach
• - 250 g pressed cottage cheese
• - 250 ml / 1 cup California walnut pieces, toasted
• - 150 ml / 2/3 cup low fat plain yogurt
• - 3 tbsp freshly chopped dill
• - 1 tbsp soy sauce
• - 2 tsp Dijon mustard
• - 1 tsp Worcestershire
• - 1 tsp celery salt
• - 1/2 tsp hot sauce
• - 1/2 tsp minced onion or green onion
• - Salt and pepper to taste