This Affogato Recipe is a Stunningly Simple Dinner Party Dessert | Women's Weekly Food

Name: This Affogato Recipe is a Stunningly Simple Dinner Party Dessert | Women's Weekly Food
Ingredients: ½ cup (70g) roasted, skinless hazelnuts (see tips below); ¼ cup (55g) caster (superfine) sugar; ¼ cup (60ml) Frangelico (hazelnut liqueur) (see tips below); ¼ cup (60ml) coffee liqueur; ¼ cup (60ml) espresso coffee; ice cubes; 800g (1½lb) hazelnut or vanilla gelato, scooped

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Serve this classic Italian affogato at your next dinner party. We’ve suggested hazelnut gelato but a vanilla gelato will also do the trick.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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