How Do I Cook Acorn Squash MaplePecan Delight - Chef YoYo

Ingredients

• 2 medium acorn squash (about 1.5 lbs / 680g total), halved and seeded
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 tablespoon maple syrup (15 ml)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup packed light brown sugar (50g)
• 1/4 teaspoon ground cinnamon (1.25 ml)
• 1/4 cup cold unsalted butter (57g), cut into small cubes
• 1/2 cup chopped pecans (50g)
• 2 tablespoons maple syrup (30 ml)