MaplePecan Baked Acorn Squash My Cozy Autumn Treat - EPPYC
Looking for the ultimate baked acorn squash recipe This roasted squash with maplepecan crumble is pure comfort Easy and delicious the perfect fall side dish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 medium acorn squash (about 1.5 lbs / 680g total)
- 2 tablespoons olive oil (30ml)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- ⅓ cup all-purpose flour (40g)
- ¼ cup packed light brown sugar (50g)
- ⅛ teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into small cubes (45g)
- ½ cup coarsely chopped pecans (50g)
- 2 tablespoons maple syrup (30ml)
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