Carrot and cauliflower biryani

Name: Carrot and cauliflower biryani
Ingredients: Extra virgin olive oil; One large onion, diced; 2 cloves of garlic, finely chopped. Or a teaspoon of garlic purée; 1 heaped tablespoon of crushed chillies, or a large red or green chilli, deseeded and finely chopped – please spice to your own taste; 1-2 heaped tablespoons of turmeric; 2 heaped tablespoons of curry powder; Flaked sea salt to your taste; 3-4 large carrots, grated; half a cauliflower, broken into small florets; 400-500g of basmati rice (Nuush clients use your plan portion); 1.1L of veg stock – this is a rough guide, if it needs more, add it.; 4 dessert spoons of Greek yoghurt; Optional – 200g of korma (or any Indian) curry paste; Large handful of frozen peas; Fresh coriander to serve

nuush.co.uk

Superspeedy vegetarian curry recipe that's full of flavour and cheap to make.

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Ingredients

Extra virgin olive oil
One large onion, diced
2 cloves of garlic, finely chopped. Or a teaspoon of garlic purée
1 heaped tablespoon of crushed chillies, or a large red or green chilli, deseeded and finely chopped – please spice to your own taste
1-2 heaped tablespoons of turmeric
2 heaped tablespoons of curry powder
Flaked sea salt to your taste
3-4 large carrots, grated
half a cauliflower, broken into small florets
400-500g of basmati rice (Nuush clients use your plan portion)
1.1L of veg stock – this is a rough guide, if it needs more, add it.
4 dessert spoons of Greek yoghurt
Optional – 200g of korma (or any Indian) curry paste
Large handful of frozen peas
Fresh coriander to serve