Broccoli salad

Broccoli salad

www.nzwomansweeklyfood.co.nz

Fresh broccoli, pine nuts, and radicchio in a quick and flavorful salad perfect for lunch. Serves 4 | Woman's Weekly Food

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Ingredients

  • 1/4 cup pine nuts
  • 4 tablespoon extra virgin olive oil, plus extra for pine nuts and for finishing
  • flaky sea salt, for sprinkling
  • 2 heads small broccoli
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 2 large cloves garlic, crushed
  • 1 cup grated parmesan, plus slivers for the top
  • few handfuls radicchio leaves, to serve

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