Broccoli salad
Fresh broccoli, pine nuts, and radicchio in a quick and flavorful salad perfect for lunch. Serves 4 | Woman's Weekly Food
Ingredients
- 1/4 cup pine nuts
- 4 tablespoon extra virgin olive oil, plus extra for pine nuts and for finishing
- flaky sea salt, for sprinkling
- 2 heads small broccoli
- 2 tablespoon balsamic vinegar
- 1 teaspoon salt
- 2 large cloves garlic, crushed
- 1 cup grated parmesan, plus slivers for the top
- few handfuls radicchio leaves, to serve
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