Radicchio Salad | Ciao Italia

Ingredients

• 1/4 cup pine nuts
• 1/4 cup Filippo Berio Extra-Virgin Olive Oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon of fine sea salt or to taste
• Coarse black pepper to taste
• 1 small fennel bulb, washed, dried and thinly sliced
• 1 small head radicchio, washed, dried and torn into pieces
• 2 large blood or navel oranges, peeled, segmented, and cut in half
• Ingredients