Bridgford Bread and Roll Dough Fry Bread Tacos - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed* | | | Vegetable oil for deep frying | | ½ pound | cooked taco meat, heated | | 1 can | pinto beans, drained
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Pastry brush
- Stove
- Saucepan
- Tongs
- Paper towel
- Plate
- Grater
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed*
- Vegetable oil for deep frying
- ½ pound cooked taco meat, heated
- 1 can pinto beans, drained and heated
- 2 cups grated cheese
- 1 large tomato, diced
- 1 onion, diced
- shredded lettuce
- Avocado, sour cream, and salsa (if desired)
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