Bridgford Bread and Roll Dough Mexican Pizza - Bridgford Bread and Roll Dough
Thaw Bridgford Dough, add taco-seasoned beef & cheese, top with beans & veggies for a crispy crust Mexican Pizza!
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Cooking tools:
- Pizza pan
- Rolling pin
- Oven
- Skillet
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup yellow cornmeal (optional)
- 1 tbsp vegetable oil
- ½ medium yellow onion, chopped
- ½ lb lean ground beef
- 2 tbsp packaged taco seasoning mix
- 2 cups shredded Cheddar cheese
- 2 cups shredded Jack cheese
- 1 (8¾ oz) can kidney beans (drained) or 1 cup canned chili beans (drained)
- 2 tbsp diced green chilies
- 1 (2¼ oz) can sliced black olives (drained)
- 1 green pepper, sliced
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