Authentic Homemade Falafel with Fresh Herbs and Tahini Sauce - ioanacooks
Crispy golden exterior with a fluffy tender interior, these plant-based falafel balls are packed with fresh herbs and served with creamy tahini sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 ½ cups dried chickpeas, soaked overnight
- 1 small onion, roughly chopped
- 3 cloves garlic
- ½ cup fresh parsley, chopped
- ½ cup fresh cilantro, chopped
- ½ cup fresh dill, chopped
- 2 teaspoons cumin
- 1 teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon all-purpose flour (optional)
- 1 teaspoon baking soda
- 3-4 cups vegetable oil (for frying)
- ½ cup tahini sauce (for serving)
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