Homemade Falafels With Quinoa Tabbouleh & Tahini Sauce
Regular falafels claim to be healthy, but they're often deep-fried and loaded with fillers and gluten. Try this tasty, gluten-free, oven baked version instead. It's packed with flavor!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Ingredients
- 2 x cans organic chickpeas (rinsed)
- 2 garlic cloves, crushed
- 1 onion, finely diced
- handful of parsley
- handful of cilantro
- 1 lemon, juiced
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground chilli
- 1/2 tsp sea salt
- 1/4 - 1/2 cup tapioca flour
- 1 cup cooked quinoa
- 1 punnet tomatoes, halved
- 1 cup parsley
- juice of 1 lemon
- salt
- pepper
- 3 tbsp tahini
- 3 tbsp yogurt
- 1/2 lemon, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Falafel with Tahini Sauce
violife.com
Falafel With Tahini Garlic Sauce (Recipe)
foodmatters.com
Quinoa Falafel With Israeli Salad (Gluten-Free, Dairy-Free)
cookedandloved.com
Authentic Homemade Falafel with Fresh Herbs and Tahini Sauce
ioanacooks.com
Authentic Homemade Falafel with Fresh Herbs and Tahini Sauce
ioanacooks.com
Falafel With Tahini Sauce – Simmer + Sauce
simmerandsauce.com
Falafel with Tahini
saveur.com
Baked Falafels
cookingthemhealthy.com