Recipes Baked Ratatouille
The vegetables' flavour and texture are intensified compared to the «Classic Ratatouille».Baked Ratatouille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 Spanish onions
- 2 carrots
- 2 zucchini
- 1 aubergines / eggplants, small size
- 1 yellow or red sweet peppers
- 3 tbsp olive oil
- 3 cloves garlic
- 1 1/2 cup canned tomatoes (diced)
- 1 pinch salt
- ground pepper to taste
