Recipes Classic Ratatouille
A popular dish from Provence that combines summer vegetables simmered with olive oil. | ??? | garlic, pressed | ??? | | | ??? | onions, finely chopped | ???
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Ingredients
- 2 cloves garlic
- 1 onions
- 1 1/2 cup green/snap beans
- 1 carrots
- 2 zucchini
- 1 aubergines / eggplants, small size
- 1 yellow or red sweet peppers
- 1 1/2 cup canned tomatoes (diced)
- 2 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
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