Sprouted Sandwich Bread and Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Explore the flavor of sprouted wheat with Oldways' base recipe for sandwich bread and rolls—perfect for customization with seeds, herbs, or veggies. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 4 tablespoons room-temperature butter
- 4 tablespoons room-temperature maple syrup
- 1 ½ cups room-temperature water
- 4 cups sprouted whole wheat flour
- 1 ½ teaspoons sea salt
- 2 teaspoons yeast
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