Sprouted Sandwich Rye Bread | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 ¾ c sprouted wheat flour
- 1 ¼ c plus 3 tablespoons sprouted rye flour
- 2 tsp salt
- 1 5/8 tsp yeast
- 1 tbsp toasted caraway seeds or black nigella seeds
- 2 ½ c water, lukewarm (95 degrees Fahrenheit)
- 1 ½ tbsp molasses
- ⅔ c Mother Starter
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