Tandoori Chicken with Raita

Name: Tandoori Chicken with Raita
Total time: 120 min
Ingredients: 1 cup plain whole-milk yogurt; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced; Salt; Cayenne pepper; 2 tablespoons vegetable oil; 6 garlic cloves, minced; 2 tablespoons grated fresh ginger; 1 tablespoon Homemade Garam Masala; 2 teaspoons ground cumin; 2 teaspoons Chili Powder; ¼ cup lime juice (2 limes), plus lime wedges for serving; 2 teaspoons salt; 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), skin removed, trimmed

www.americastestkitchen.com

Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavorful meat and a beautiful char.

Keywords

Main Courses
Chicken

View full recipe on www.americastestkitchen.com

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Ingredients

1 cup plain whole-milk yogurt
2 tablespoons minced fresh cilantro
1 garlic clove, minced
Salt
Cayenne pepper
2 tablespoons vegetable oil
6 garlic cloves, minced
2 tablespoons grated fresh ginger
1 tablespoon Homemade Garam Masala
2 teaspoons ground cumin
2 teaspoons Chili Powder
¼ cup lime juice (2 limes), plus lime wedges for serving
2 teaspoons salt
3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), skin removed, trimmed