Tandoori Chicken Recipe
Tandoori Chicken is spicy dish. Chicken is marinated with yogurt and tandoori masala mixture. Then refrigerate for 5-6 hours. Then cooked in oil and serve with raita & hot naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Pot
- Stove
- Serving platter
Ingredients
- Chicken 1 kg (8 pieces)
- Yogurt 1 cup
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Lemon juice 5-6 tbsp
- Tandoori masala 5 tbsp
- Salt 1 tsp
- All spice powder 1 tsp
- Red chili powder 2 tbsp
- Yellow color 1/2 tsp
- Oil 4-6 tbsp + as required
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