Armenian Lavash Recipe | Kashevar
Armenian lavash is a thin flatbread made from yeast dough and fried in a hot, dry frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 500 g Wheat Flour
- 200 ml Water
- 1 tsp Dry Yeast
- 1 tsp Salt
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