Armenian lavash wrap bread | Recipe | A kitchen in Istanbul
Lavash is a thin, pan fried bread thought to be Armenian in origin. Try this recipe for an authentic version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 75 g wholemeal flour
- 100 g water
- 15 g active sourdough starter (or ¼ tsp instant (fast action) dried yeast)
- the starter dough
- 300 g lukewarm water
- 1 Tbsp oil or butter
- 150 g wholemeal flour
- 325 g strong white bread flour
- 10 g salt
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