Smoked ham hock, black beans and black garlic – The Gourmet Gays

Ingredients

• 1 smoked ham hock
• 200g dried black beans or feel free to use a tin drained
• Olive oil
• 1 red onion finely chopped
• 1 red chopped into small squares
• 1 tbsp chopped thyme
• 1 tsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tbsp sherry vinegar
• 10 cloves of black garlic chopped (use scissors as they can be sticky)
• 1 tbsp sundried tomato paste
• 1 tin chopped tomatoes
• 150ml water/half fill the tomato can and swirl round
• Salt and pepper
• Chopped coriander to serve