Blueberry Oatmeal Lentil Muffins – Lentils.org

Name: Blueberry Oatmeal Lentil Muffins – Lentils.org
Ingredients: ¼ cup (60 mL) split red lentils; ¼ cup (60 mL) old-fashioned (large flake) oats; 1½ cups (375 mL) all-purpose flour; ½ cup (125 mL) brown sugar, packed; 1 Tbsp (15 mL) baking powder; ½ tsp (2 mL) ground cinnamon; ¼ tsp (1 mL) salt; ½ cup (125 mL) milk; 1 large egg; ¼ cup (60 mL) melted butter or canola oil; 1 cup (250 mL) fresh or frozen blueberries (If using frozen berries, do not thaw)

www.lentils.org

These are a reliable standby for busy mornings. Switch it up by mixing in your favourite fruits or nuts!

Keywords

snack
split (red
yellow)
diabetic-friendly
heart-smart
kid-friendly
vegetarian
home cook
english
berries
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

¼ cup (60 mL) split red lentils
¼ cup (60 mL) old-fashioned (large flake) oats
1½ cups (375 mL) all-purpose flour
½ cup (125 mL) brown sugar, packed
1 Tbsp (15 mL) baking powder
½ tsp (2 mL) ground cinnamon
¼ tsp (1 mL) salt
½ cup (125 mL) milk
1 large egg
¼ cup (60 mL) melted butter or canola oil
1 cup (250 mL) fresh or frozen blueberries (If using frozen berries, do not thaw)