Lemon Blueberry Oatmeal Muffins

Name: Lemon Blueberry Oatmeal Muffins
Total time: 25 min
Ingredients: 1-3/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)divided; 2 tablespoons firmly packed brown sugar; 1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats); 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt (optional); 1 cup skim milk; 2 egg whites, lightly beaten; 2 tablespoons vegetable oil; 1 teaspoon grated lemon peel; 1 teaspoon vanilla; 1 cup fresh or frozen blueberries (do not thaw)

www.tastyrewards.com

It would be great if you and your family could sit down to pancakes or bacon and eggs every morning. In the real world that can be tricky. But whip up a batch of these on Sunday night and you’ll...

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View full recipe on www.tastyrewards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.

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Ingredients

1-3/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)divided
2 tablespoons firmly packed brown sugar
1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats)
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt (optional)
1 cup skim milk
2 egg whites, lightly beaten
2 tablespoons vegetable oil
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup fresh or frozen blueberries (do not thaw)