The BEST Vegan Tofu Scramble Quick Easy Eggy

Ingredients

• 1 (14 oz / 400g) package extra-firm or firm tofu, pressed
• 1 tablespoon / 15 ml olive oil (or other vegetable oil)
• 1/2 cup / 120 ml vegetable broth (low sodium preferred)
• 1 tablespoon / 15 ml nutritional yeast
• 1/2 teaspoon / 2.5 ml turmeric powder
• 1/4 teaspoon / 1.25 ml garlic powder
• 1/4 teaspoon / 1.25 ml onion powder
• 1/4 teaspoon / 1.25 ml black salt (kala namak)
• Salt and freshly ground black pepper to taste
• 1 tablespoon / 15 ml olive oil
• 1/2 medium onion, finely chopped (approx. 1/2 cup / 60g)
• 1/2 red bell pepper, finely chopped (approx. 1/2 cup / 60g)
• 1/2 green bell pepper, finely chopped (approx. 1/2 cup / 60g)
• 1 cup / 100g sliced mushrooms (cremini or button)
• 1 clove garlic, minced
• 1/4 cup / 25g chopped fresh parsley
• Optional: Spinach, chopped tomatoes, jalapenos