Pasta Salad with Avocado and Tuna | RICARDO

Ingredients

• ¾ lb (340 g) rotini
• 1 green onion, cut into a fine julienne
• 2 avocados, peeled and pitted
• 1 lemon, zest and juice
• 2 tbsp (30 ml) mayonnaise
• 2 cans (7 oz/198 g) oil-packed tuna, drained
• ½ red bell pepper, seeded and cut into a fine julienne
• 1 cup (50 g) arugula, thinly sliced