Balsamic Carrots | Mama's Cooking

Ingredients

• 1/4 cup water
• 5 medium carrots, halved lengthwise
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon coarsely ground black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons light brown sugar
• parsley, optional, to taste, chopped, for garnish