Balsamic Roasted Carrots | Get Fresh!
Roast fresh carrots with balsamic vinegar for a flavorful side dish. Makes 4 servings, low in fat and sodium. Try Get Fresh! from Chickasaw Nation Nutrition Services.
Ingredients
- 8 Carrots, medium, quartered lengthwise (3 ½ c)
- 1 T Olive oil
- 1 T Balsamic vinegar
- ¼ t Salt
- ¼ t Pepper
More Like This
Sweet Balsamic Roasted Carrots - A better choice!
abetterchoice.com.au
Balsamic Roasted Baby Carrots
marpewellness.com
Roasted Balsamic Beets & Carrots
barbaracooks.com
Balsamic Glazed Roasted Carrots | Recipe Cart | Recipe Cart
getrecipecart.com
Balsamic-Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Carrots and Red Onion with Balsamic Vinegar | America's Test Kitchen
americastestkitchen.com
![Balsamic Roasted Carrots [with Brown Sugar] - Cooking by the Book](https://cookingbythebook.com/wp-content/uploads/2019/06/Smaller-carrots.jpg)
Balsamic Roasted Carrots [with Brown Sugar] - Cooking by the Book
cookingbythebook.com
Balsamic Carrots | Mama's Cooking
mamascooking.com