Eton mess parfait with berry sauce - Good Food Middle East
Indulge in creamy yogurt mousse with strawberry and lemon curd swirls, topped with a smooth berry sauce—perfectly frozen and ready to serve!
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Ingredients
- 284ml pot double cream
- 200ml pot Greek yogurt
- 4 small meringues, crumbled (shop-bought is fine)
- 200g strawberries hulled and chopped
- 2 tbsp lemon curd
- 200g raspberries and strawberries, halved, for topping
- 150g punnet raspberries
- 150ml punnet strawberries
- 2 tbsp icing sugar
- 1 tbsp lemon juice
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