Crunchy Red Cabbage Salad

Ingredients

• 4–5 cups shredded red cabbage
• 1 cup daikon radish, cut to matchsticks
• 1 cup carrots, cut to matchsticks
• 2 stalks celery, cut on a bias
• 1/4 cup pomegranate seeds
• 1 cup finely diced parsley
• 1 cup finely diced dill
• 2 tablespoons raw pumpkin seeds
• 1 tablespoon hemp hearts
• 1/4 cup Bartenura Extra-Virgin Olive Oil
• 2 tablespoons Gefen Maple Syrup
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon Haddar Dijon Mustard
• 1 small shallot, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper