The Garden Galette | Lessons in Chemistry Recipes

Name: The Garden Galette | Lessons in Chemistry Recipes
Total time: 170 min
Ingredients: ½ pound (8 ounces) trumpet mushrooms (225g); 4 tablespoons (½ stick) unsalted butter, divided (55g); Kosher salt; 1 medium leek (about 1 pound), root and dark green parts removed and halved (about 450g); 1 bunch thin asparagus, woody ends trimmed; 1 ½ teaspoons finely chopped fresh thyme (2g); ¾ cup shredded jarlsberg or gouda cheese (65g); 1 pie dough disc (see A-PIE-ogenesis recipe); Extra virgin olive oil; 1 egg, beaten

lessonsinchemistryrecipes.com

A free-form 12-inch galette of trumpet mushrooms, leek and asparagus with jarlsberg cheese, from “Lessons in Chemistry” on Apple TV.

View Original

Share this recipe:

Ingredients

½ pound (8 ounces) trumpet mushrooms (225g)
4 tablespoons (½ stick) unsalted butter, divided (55g)
Kosher salt
1 medium leek (about 1 pound), root and dark green parts removed and halved (about 450g)
1 bunch thin asparagus, woody ends trimmed
1 ½ teaspoons finely chopped fresh thyme (2g)
¾ cup shredded jarlsberg or gouda cheese (65g)
1 pie dough disc (see A-PIE-ogenesis recipe)
Extra virgin olive oil
1 egg, beaten