Revolution Lobster Sauce For Pasta - edible Southeastern Massachusetts
A great late-summer treat when the garden supplies most of the ingredients. If you have scads of tomatoes, double the chopped fresh quantity and skip the paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- cooked meat of one two-pound lobster (about 2 cups), coarsely chopped
- ½cup extra-virgin olive oil
- ½cup chopped green bell pepper
- 3 garlic cloves, minced
- 3 tablespoons chopped fresh flat leaf parsley
- ¼teaspoon dry crushed red pepper, or to taste
- 2 cups chopped fresh tomatoes (about 3 large Roma variety)
- ¼cup tomato paste
- kosher or sea salt, to taste
- 1–2 tablespoons chopped fresh basil
- 1 pound spaghetti or linguini
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