Shrimp and Grits Bake Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
• 1 3/4 cups milk
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 cup uncooked quick-cooking grits
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 container (5.2 oz) Boursin® cheese with garlic and herbs
• 1 lb uncooked medium shrimp, peeled, deveined and coarsely chopped
• 2 eggs, slightly beaten
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley
• 2 teaspoons chopped fresh thyme leaves