Shrimp and Grits Bake Recipe

Ingredients

• 1 carton (32 ounces) chicken broth
• 1 cup quick-cooking grits
• 1 can (10 ounces) diced tomatoes and green chiles, drained
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese, divided
• Freshly ground pepper
• 2 tablespoons butter
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 garlic cloves, minced