Prosperous Golden Seafood Fried Rice Recipe | Ajinomoto Malaysia
Delicious and aromatic fried rice which is rich in seafood taste.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Wok
- Kitchen scale
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Fork
- Whisk
Ingredients
- 5 nos Egg, separate yolk and white
- 1100 g White rice
- 120 ml Cooking oil
- 100 g Dried scallop, soaked with hot water for 20 minutes & loosened
- 6 stalks Crab filament stick, sliced
- 150 g Squid, cleaned and cut
- 15 pcs Shrimp, cleaned, peeled and deveined
- 50 g Spring onions, chopped
- 3½ tbsp Seri-Aji® Yong Chow Fried Rice Seasoning 72g
- 60 g Ebiko
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