Vegan Chicken Salad - Vegan and Oil-free Recipes
This creamy, refreshing, and delicious Vegan Chicken Salad is a quick and easy meal you can make for yourself, your family, or barbecue.
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Ingredients
- 1 batch vegan shredded chicken (see note 1 for substitutions)
- 1 rib celery (or sub other veggies, see note 2)
- 2 green onions (see note 3)
- 1 cup red grapes, optional
- 3-4 tbsp fresh herbs (we used chives and dill)
- 2-3 tbsp sliced almonds or use pepitas or sunflower seeds if nut-free)
- 1 cup vegan mayo (homemade or store bought)
- 1 tsp Dijon mustard, to taste
- 1 tsp agave syrup (or any sweetener), to taste
- bread
- greens (I like butter lettuce or green leaf)
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